NEWS
Autumn Delicacy: Matsutake Mushrooms
Fresh matsutake mushrooms from Takahashi, Okayama, have arrived.
Enjoy their rich aroma and satisfying texture, a true taste of autumn.
◇In-store dining◇
◎ Full reservations are required by the day before.
◎Business Hours/18:00～22:00
Summer Holiday Notice
We will be taking our summer holiday
from Sunday, September 20 through Wednesday, September 30.
We will resume our regular business hours
on Thursday, October 1.
We apologize for any inconvenience and sincerely appreciate your understanding.
We look forward to welcoming you again soon.
◇In-store dining◇
◎ Full reservations are required by the day before.
◎Business Hours/18:00～22:00
A taste of autumn has arrived.
Today, the first Matsutake mushrooms from Iwate Prefecture arrived at the market in Okayama.
To begin with, we’ll enjoy their delicate aroma in Dobin-mushi, a traditional Japanese soup served in a small teapot.
The moment the lid is lifted, the fragrant aroma of Matsutake fills the air.
Little by little, autumn is making its way to us.
Tonight, we’ll continue to serve the seasonal gifts of nature with care.
◇In-store dining◇
◎ Full reservations are required by the day before.
◎Business Hours/18:00～22:00
August has arrived.
We hope you are staying cool and enjoying the summer season.
Our restaurant will be open throughout the Obon holiday period.
We look forward to welcoming you and serving heartfelt dishes for your special moments with family and loved ones.
We sincerely appreciate your reservations and continued support this August.
◇In-store dining◇
◎ Full reservations are required by the day before.
◎Business Hours/18:00～22:00
Now in season: Wild Rock Oysters
Rich and creamy, these oysters are filled with the bounty of the sea.
With every bite, the aroma of the ocean and deep umami flavor spread across your palate.
Please enjoy this seasonal luxury while it lasts.
◇In-store dining◇
◎ Full reservations are required by the day before.
◎Business Hours/18:00～22:00
Wild Ayu (Sweetfish) from the crystal-clear Niyodo River, renowned as “Niyodo Blue,” is now in season.
Raised in the pristine waters of the Niyodo River, these wild ayu are prized for their delicate aroma and firm texture.
We invite you to enjoy this seasonal delicacy while it is available.
◇In-store dining◇
◎ Full reservations are required by the day before.
◎Business Hours/18:00～22:00
On June 1st, the ayu fishing season opens on the Niyodo River.
At our restaurant, due to the fisherman’s schedule, ayu will be available from June 8th onward.
Ayu from the Niyodo River carries the fragrance of early summer.
We look forward to serving this seasonal delicacy to you again this year.
◇In-store dining◇
◎ Full reservations are required by the day before.
◎Business Hours/18:00～22:00
26 years since our founding,
and now 5 years since relocating to Omotecho.
We are truly grateful for the warm support and patronage that have allowed us to continue this journey.
As husband and wife, we will keep working together and welcoming each guest with heartfelt hospitality.
We sincerely appreciate your continued support.
◇In-store dining◇
◎ Full reservations are required by the day before.
◎Business Hours/18:00～22:00
The season of fresh green breezes has arrived.
Summer fugu is delicately presented in a refreshing, elegant bowl.
Please enjoy this early summer dish that brings a sense of coolness to both the eyes and the palate.
◇In-store dining◇
◎ Full reservations are required by the day before.
◎Business Hours/18:00～22:00
Our popular hors d’oeuvres are being discontinued, as the original custom container is no longer in production. This offering has now come to an end.
The specially designed container, created in collaboration with a designer, featured a beautiful black oval form.
Upon opening the lid, a vibrant array of ingredients was elegantly presented within gold dividers.
We sincerely thank you for your continued support and patronage.
◇In-store dining◇
◎ Full reservations are required by the day before.
◎Business Hours/18:00～22:00
Thank you very much for your large bento order.
These were prepared for a business meeting.
For orders of more than 100 bento boxes, we kindly ask that reservations be placed at least 7 days in advance, as time is required to arrange the containers and preparations.
We prepare each order with care to help make your important gathering a special one.
◇In-store dining◇
◎ Full reservations are required by the day before.
◎Business Hours/18:00～22:00
We will be open throughout the Golden Week holidays！
This nodoguro (blackthroat seaperch) is delivered directly from Sakaiminato.
At over 500g, this extra-large fish offers an exceptional balance of refined fat and delicate umami that unfolds with every bite.
◇In-store dining◇
◎ Full reservations are required by the day before.
◎Business Hours/18:00～22:00
April has arrived
As the weather turns a little warmer,
conversations with our guests naturally begin to bloom with stories of travel.
Some are visiting Yoshino to see the cherry blossoms as a couple,
others are enjoying a girls’ trip to Vietnam,
a mother-daughter journey to Thailand,
or a golf getaway to Okinawa.
Each spring, each journey, each way of enjoying the season.
Listening to these stories always fills our hearts with quiet joy.
At our restaurant, we also express the beauty of spring
through our tableware and seasonal dishes,
carefully prepared each day.
We hope you will take a moment to relax
and savor this special season with us.
◇In-store dining◇
◎ Full reservations are required by the day before.
◎Business Hours/18:00～22:00
Special Hanami Bento Announcement
In addition to our popular standard
Chirashi Sushi Two-Tier Bento (from 2,160),
by customer request, we are pleased to offer
Unaju (Grilled Eel) Two-Tier Bento (5,400)
Featuring carefully grilled, tender eel,
this luxurious bento is perfect for special moments.
It’s hanami season
Why not enjoy a slightly more indulgent,
elevated bento experience?
Please feel free to contact us for reservations and inquiries.
◇In-store dining◇
◎ Full reservations are required by the day before.
◎Business Hours/18:00～22:00
Today’s Premium Seafood Selection
・24kg premium longtooth grouper
・Hokkaido rockfish (kinki)
・Hamada, Shimane tilefish (amadai)
A luxurious selection from the sea has arrived.
Our special grouper course will be available for a limited time of about 10 days starting today.
Kinki will be served simmered to bring out its rich flavor,
and amadai will be prepared as lightly dried overnight for a fragrant finish.
We hope you will enjoy this special opportunity.
◇In-store dining◇
◎ Full reservations are required by the day before.
◎Business Hours/18:00～22:00
Special occasion bento.
Prepared with care for your important gatherings.
Suitable for memorial services, celebrations, and many other occasions.
We use seasonal ingredients, and the menu may vary depending on availability.
Please feel free to contact us for reservations or inquiries.
◇In-store dining◇
◎ Full reservations are required by the day before.
◎Business Hours/18:00～22:00
Starting today, our bamboo shoots are changing
from those grown in Kyushu to freshly harvested ones
from Mabi Town in Okayama.
They will be prepared in a variety of seasonal dishes,
such as wakatake-ni (bamboo shoots and wakame simmered),
kinome-ae, tempura, and bamboo shoot rice,
depending on the course.
Please enjoy the fragrance of spring.
dish.
With spring ingredients and seasonal tableware,
we reflect the quiet charm of early spring.
Pleasing to the eye, delicate in fragrance.
We invite you to savor the gentle passing of the seasons.
◇In-store dining◇
◎ Full reservations are required by the day before.
◎Business Hours/18:00～22:00
Notice of Regular Closing Days
Our regular closing days are Sunday and Monday.
(Please note that we may occasionally close on other days.)
Starting March 2026, we will also be closed on Mondays.
Please keep this in mind when making a reservation.
Thank you for your continued support.
◇In-store dining◇
◎ Full reservations are required by the day before.
◎Business Hours/18:00～22:00
The season of new growth, presented in each carefully prepared dish.
With spring ingredients and seasonal tableware,
we reflect the quiet charm of early spring.
Pleasing to the eye, delicate in fragrance.
We invite you to savor the gentle passing of the seasons.
In-store dining◇
◎ Full reservations are required by the day before.
◎Business Hours/18:00～22:00
Spring ingredients are starting to arrive, including domestic bamboo shoots from Kyushu .
Please enjoy the changing seasons through our dishes.
Our crab course will be available until March 15 .
We recommend making your reservation soon.
In-store dining◇
◎ Full reservations are required by the day before.
◎Business Hours/18:00～22:00
Happy New Year.
Thank you very much for your kind patronage throughout the past year.
We sincerely appreciate your continued support and look forward to serving you again this year.
In-store dining◇
◎ Full reservations are required by the day before.
◎Business Hours/18:00～22:00
Takeout Items for New Year’s Celebration
◆ Fugu Hot Pot Set with Tessa (Sliced Blowfish Sashimi)
\9,180 per serving (tax included)
Reservations are available for 2 servings or more.
Set Includes:
Homemade Ponzu Sauce
Fin for Hirezake (Hot Sake with Blowfish Fin)
Pick-Up Date and Time:
Tuesday, December 31st, 9:00 AM - 12:00 PM
[Limited to 100 Servings]
As quantities are limited, we recommend placing your reservation as soon as possible once your plans are set. 🎍
Kue (Longtooth Grouper) from the Goto Islands
A massive 22kg catch, now available on our menu!
Aged for 3 days to bring out its deep umami and freshly prepared just .
Exceptionally rich and fatty — served as sashimi, deep-fried, or in a hot pot.
A truly rare delicacy you won’t want to miss.
◇In-store dining◇
◎ Full reservations are required by the day before.
◎Business Hours/18:00～22:00
Fragrant matsutake mushrooms from Hokub have just arrived.
As the weather turns cooler, their aroma becomes even richer.
Today, in addition to dobin-mushi, we’ve specially prepared grilled matsutake over a charcoal brazier.
In-store dining◇
◎ Full reservations are required by the day before.
◎Business Hours/18:00～22:00
Starting today, we’ve switched from Iwate to Okayama produce.
Though still small in size, the aroma is exceptional!
We hope you’ll enjoy the changing of the seasons through its beautiful fragrance.
◇In-store dining◇
◎ Full reservations are required by the day before.
◎Business Hours/18:00～22:00
The Arrival of October
We are delighted to announce the start of our Fugu Specialty Course
Experience the finest flavors of the season to your heart’s content.
Reservations are most welcome.
In-store dining◇
◎ Full reservations are required by the day before.
◎Business Hours/18:00～22:00
We have prepared seasonal dishes
and tableware to celebrate the richness of autumn.
◇In-store dining◇
◎ Full reservations are required by the day before.
◎Business Hours/18:00～22:00
Even in the lingering summer heat, the flavors of autumn are beginning to appear.
Pair them with a crisp, dry sake and savor the season.
We look forward to welcoming you soon!
In-store dining◇
◎ Full reservations are required by the day before.
◎Business Hours/18:00～22:00
September Business Days
We are closed on Sundays.
Please note that September 4 Thu and September 23 Tue will be reserved for private events.
We look forward to welcoming your reservation.
◇In-store dining◇
◎ Full reservations are required by the day before.
◎Business Hours/18:00～22:00
Grilled Eel, Kansai Style
No steaming this time—just pure grilling.
Slowly cooked for 50 minutes: crispy skin, fluffy tender meat.
Savor the natural flavor of the eel with a touch of smokiness.
◇In-store dining◇
◎ Full reservations are required by the day before.
◎Business Hours/18:00～22:00
Obon Holiday Hours
We will be open throughout the Obon holiday.
We look forward to welcoming you.
◇In-store dining◇
◎ Full reservations are required by the day before.
◎Business Hours/18:00～22:00
Fresh Ayu from the Niyodo River
Grown in the pristine waters of the “miraculous” Niyodo River, our wild ayu has reached peak size.
Fragrant, firm, and full of seasonal flavor.
We invite you to enjoy this summer delicacy.
◇In-store dining◇
◎ Full reservations are required by the day before.
◎Business Hours/18:00～22:00
Second Day of the Ox
Thank you very much for all the orders we received today.
We offer our Unaju (grilled eel over rice) not only on the Day of the Ox,
but throughout the year as well.
We hope you will enjoy it again soon.
◇In-store dining◇
◎ Full reservations are required by the day before.
◎Business Hours/18:00～22:00
【August Business Hours】
We will be closed on the following dates in August:
Sunday, August 3 / 10 / 17 / 24 / 31
Additionally, the restaurant will be reserved for private events on:
Saturday, August 2 and Monday, August 25
※Please note that we will be open as usual during the Obon holiday period ( August 13 to August 16).
We look forward to welcoming you.
◇In-store dining◇
◎ Full reservations are required by the day before.
◎Business Hours/18:00～22:00
Today is the Day of the Ox (Doyo no Ushi)
Thank you so much for all your orders!
How was our grilled unaju perfectly fluffy and full of that rich, savory aroma?
The next Doyo no Ushi is on Thursday, July 31.
Whether you haven’t had yours yet, or you’re already craving another…
Let’s power through the summer with the delicious energy of eel!
◇In-store dining◇
◎ Full reservations are required by the day before.
◎Business Hours/18:00～22:00
The Season of Delicious Hamo！
In the summer in Kyoto, especially around the Gion Festival, people begin to crave hamo (pike conger).
Today, we specially prepared hamo sushi rolls for a guest who loves this seasonal delicacy.
We hope you enjoy the taste of summer!
◇In-store dining◇
◎ Full reservations are required by the day before.
◎Business Hours/18:00～22:00
Notice for the Day of the Ox (Doyo no Ushi no Hi)
Our grilled eel is carefully prepared to be aromatic and tender,
enhanced with our special sauce and the refreshing scent of sansho pepper.
This year, Doyo no Ushi no Hi falls on
Saturday, July 19th and Thursday, July 31st.
◇In-store dining◇
◎ Full reservations are required by the day before.
◎Business Hours/18:00～22:00
【Notice of Business Resumption】
Thank you for your understanding during our summer break.
We will resume our regular business hours from Saturday, July 12.
We truly appreciate your continued support,
and we look forward to welcoming you again soon.
◇In-store dining◇
◎ Full reservations are required by the day before.
◎Business Hours/18:00～22:00
[Notice of Summer Holiday]
We will be taking an early summer break from Monday, July 7th to Friday, July 11th,
as we travel to Nice, in the south of France.
During this period, we may not be able to respond to phone calls.
For reservations or inquiries, please kindly contact us after the holiday, from July 12th onward.
We apologize for any inconvenience and sincerely appreciate your understanding.
We look forward to welcoming you back, refreshed by the sun and breeze of the South of France.
◇In-store dining◇
◎ Full reservations are required by the day before.
◎Business Hours/18:00～22:00
Seasonal Delicacy Fatty, Flavorful Hamo (Pike Conger)
It’s the perfect season to enjoy Hamo, a prized summer delicacy in Japan.
At our restaurant, we offer a special Hamo Shabu Course, featuring seasonal sashimi and a delicate somen noodle dish made with a rich broth extracted from Hamo’s natural umami.
Enjoy the plump texture, refined fat, and elegant flavor of this exquisite fish.
A limited-time treat,don’t miss the taste of summer.
◇In-store dining◇
◎ Full reservations are required by the day before.
◎Business Hours/18:00～22:00
Wild-caught ayu (sweetfish) from the pristine Niyodo River in Kochi is now in season!
Raised in crystal-clear waters, its flavor is truly exceptional.
Carefully grilled to bring out its natural taste& an early summer delicacy not to be missed.
◇In-store dining◇
◎ Full reservations are required by the day before.
◎Business Hours/18:00～22:00
Ayu (sweetfish) from Mochigase, a renowned clear stream area along the Sendai River in Tottori Prefecture, arrived this Monday. As the fishing season has just begun, the fish are still on the smaller side, but you can enjoy the delicate aroma and flavor unique to young ayu raised in pristine waters.
We are also expecting a shipment of ayu from the Niyodo River in Kochi Prefecture next week. Please look forward to it.
◇In-store dining◇
◎ Full reservations are required by the day before.
◎Business Hours/18:00～22:00
[Wild Ayu (Sweetfish) Announcement]
A seasonal tradition of early summer—
The time has come once again for wild ayu sweetfish, nurtured in the crystal-clear waters of the Niyodo River in Kochi Prefecture.
Our contracted fisher has shared some exciting news: this year, the natural upstream migration of wild ayu is greater than usual.
The fishing season opens on June 1st.
We invite you to savor the delicate aroma and gentle bitterness unique to ayu raised in pure rivers. A true taste of early summer.
We will inform you again once we receive our first shipment.
◇In-store dining◇
◎ Full reservations are required by the day before.
◎Business Hours/18:00～22:00
Thank you very much for your continued support.
This year marks the 25th anniversary of our opening, and thanks to everyone’s support, we are also celebrating the 4th anniversary since our relocation.
We are truly grateful from the bottom of our hearts.
We plan to keep going for another eight years, so we sincerely ask for your continued patronage.
◇In-store dining◇
◎ Full reservations are required by the day before.
◎Business Hours/18:00～22:00
◇take-out product◇
◎Reservations required at least 2 days in advance
◎Receiving time/11:00～18:00
Thank you so much for all the reservations during Golden Week!
We’re almost fully booked, but we still have a few openings on Monday, May 6th.
We look forward to your reservation!ね
◇In-store dining◇
◎ Full reservations are required by the day before.
◎Business Hours/18:00～22:00
“Kinki in the East, Nodoguro in the West”
Kinki (broadbanded thornyhead) is a prized delicacy, often called the “champion of Eastern waters.”
Freshly caught in Hokkaido and delivered straight to us, this exquisite fish is gently simmered to perfection.
Rich, melt-in-your-mouth fat and deep, concentrated umami
an elegant and luxurious taste you won’t forget.
◇In-store dining◇
◎ Full reservations are required by the day before.
◎Business Hours/18:00～22:00
◇take-out product◇
◎Reservations required at least 2 days in advance
◎Receiving time/11:00～18:00
The season of vibrant fresh greenery has arrived.
We will be open throughout the Golden Week holidays without a break.
Whether you’re a regular or visiting us for the first time, we warmly welcome your reservation.
◇In-store dining◇
◎ Full reservations are required by the day before.
◎Business Hours/18:00～22:00
Fresh Surf Clam Direct from Hokkaido
We are now offering fresh surf clams delivered directly from Hokkaido.
Enjoy their plump, firm texture and the rich sweetness that deepens with every bite, accompanied by a delicate aroma of the sea.
A dish that lets you savor the pure flavor of the ingredient we invite you to try it.
◇In-store dining◇
◎ Full reservations are required by the day before.
◎Business Hours/18:00～22:00
◇take-out product◇
◎Reservations required at least 2 days in advance
◎Receiving time/11:00～18:00
“A Day of Enjoying Eel”
Eel and Grilled Eggplant in Kudzu Sauce A delicate dish with a refined, velvety texture.
Eel Skewers Savor various cuts of eel, including Akabara (belly meat), Kurikara (back meat), and Tanzaku (fillet).
Braised Eel with Sake and Arima Sansho
Thick-cut eel simmered slowly in sake and aromatic Arima sansho, creating a rich, flavorful dish.
Shirayaki and Unaju Classic eel dishes enjoyed in their purest form.
A special occasion to fully appreciate the charm of eel.
◇In-store dining◇
◎ Full reservations are required by the day before.
◎Business Hours/18:00～22:00
As we eagerly await the blooming of cherry blossoms,
we would like to announce that this season’s Matsuba Crab course has successfully concluded, thanks to your continued patronage.
We sincerely appreciate the many reservations we received.
Now, an abundance of fresh spring ingredients is arriving.
We look forward to welcoming you and offering you the finest seasonal flavors.
◇In-store dining◇
◎ Full reservations are required by the day before.
◎Business Hours/18:00～22:00
◇take-out product◇
◎Reservations required at least 2 days in advance
◎Receiving time/11:00～18:00
Jidori Mizutaki (Rich White Broth Hot Pot)
A rich and flavorful hot pot made with a white broth (paitan) carefully simmered for two days using
Tajima Jidori chicken bones to bring out the ultimate umami .
Enjoy it with our homemade ponzu sauce
and your favorite condiments.
Available for takeout.
Perfect for gatherings with family and friends♪
◇In-store dining◇
◎ Full reservations are required by the day before.
◎Business Hours/18:00～22:00
◇take-out product◇
◎Reservations required at least 2 days in advance
◎Receiving time/11:00～18:00
The Matsuba Crab fishing season in Tottori runs
until late March.
Don’t miss your last chance this season
to enjoy our Matsuba Crab course!
◇In-store dining◇
◎ Full reservations are required by the day before.
◎Business Hours/18:00～22:00
◇take-out product◇
◎Reservations required at least 2 days in advance
◎Receiving time/11:00～18:00
"Sake-Steamed Abalone"
We gently steam fresh abalone with sake,
making it plump and tender
while locking in its rich umami flavor.
Enjoy the luxurious taste to your heart’s content♪
◇In-store dining◇
◎ Full reservations are required by the day before.
◎Business Hours/18:00～22:00
◇take-out product◇
◎Reservations required at least 2 days in advance
◎Receiving time/11:00～18:00
Bamboo Shoots and Cuttlefish with Kinome Dressing
As the lingering chill remains,
we can still feel the touch of spring in the sunlight♪
We have combined fresh Kitakyushu bamboo shoots
with tender Mongoi cuttlefish.
May you enjoy the gentle bitterness and refreshing aroma,
bringing a taste of spring to your table!
◇In-store dining◇
◎ Full reservations are required by the day before.
◎Business Hours/18:00～22:00
◇take-out product◇
◎Reservations required at least 2 days in advance
◎Receiving time/11:00～18:00
“Premium Matsuba Crab Delivered Fresh from Sakaiminato”
Savor the sweet, succulent meat and rich crab miso to your heart’s content with our limited-time course♪
[Available until early March]
◇In-store dining◇
◎ Full reservations are required by the day before.
◎Business Hours/18:00～22:00
◇take-out product◇
◎Reservations required at least 2 days in advance
◎Receiving time/11:00～18:00
Fresh surf clams delivered straight from Hokkaido!
Enjoy their perfect balance of sweetness and rich umami that spreads in your mouth, revealing deeper flavors with every bite.
The incredible freshness and plump, springy texture are simply irresistible♪
◇In-store dining◇
◎ Full reservations are required by the day before.
◎Business Hours/18:00～22:00
◇take-out product◇
◎Reservations required at least 2 days in advance
◎Receiving time/11:00～18:00
◎Booking at Our Restaurant ◎
We offer private bookings for groups of 7 to 10 guests. Perfect for gatherings with friends and family!
◇In-store dining◇
◎ Full reservations are required by the day before.
◎Business Hours/18:00～22:00
◇take-out product◇
◎Reservations required at least 2 days in advance
◎Receiving time/11:00～18:00
Yesterday, a “Risshun cold wave” arrived, and it looks like we’re in for a chilly week.
On such cold days, how about warming up with one of our hot pot courses?
Enjoy it with a crisp, dry sake. 🍶
＊Fugu (pufferfish) Feast Course
＊Matsuba Crab Course
＊Duck Hot Pot Course
＊Hakata-Style Chicken Hot Pot Course
＊Beef Shabu-Shabu Course
◇In-store dining◇
◎ Full reservations are required by the day before.
◎Business Hours/18:00～22:00
◇take-out product◇
◎Reservations required at least 2 days in advance
◎Receiving time/11:00～18:00
“We are pleased to offer a Beef Shabu-Shabu Course
upon request “
The course includes
Appetizer
Seasonal dishes
Seasonal sashimi platter
Beef shabu-shabu hot pot
Handa noodles
Dessert
Price: 13,000 yen (14,300 yen including tax)
Enjoy the beef with our house-made ponzu sauce and sesame sauce!
◇take-out product◇
◎Reservations required at least 2 days in advance
◎Receiving time/11:00～18:00
We are receiving a steady supply of Matsuba crabs directly from Sakai Port!
How about trying our Matsuba Crab Course?
We look forward to your reservations and visits!
◇In-store dining◇
◎ Full reservations are required by the day before.
◎Business Hours/18:00～22:00
◇take-out product◇
◎Reservations required at least 2 days in advance
◎Receiving time/11:00～18:00
In response to customer requests, we are pleased to offer takeout fugu sashimi (Tessa) as a winter seasonal item starting this year ！
It comes with our homemade ponzu sauce, which has received rave reviews for its delicious flavor ！
Perfect for family gatherings or as a dish for your home parties!
1 serving: 4,000 yen (tax included)
Reservations are available for 2 servings or more.
The photo above shows the 3-serving portion.
◇In-store dining◇
◎ Full reservations are required by the day before.
◎Business Hours/18:00～22:00
◇take-out product◇
◎Reservations required at least 2 days in advance
◎Receiving time/11:00～18:00
Happy New Year!
Thank you very much for your continued support throughout the past year.
We look forward to your continued patronage this year as well.
◇In-store dining◇
◎ Full reservations are required by the day before.
◎Business Hours/18:00～22:00
◇take-out product◇
◎Reservations required at least 2 days in advance
◎Receiving time/11:00～18:00
We successfully completed the handover of the New Year’s “Fugu Hot Pot Set with Tessa” today, marking the end of our business operations for this year.
We sincerely thank all of our customers for visiting us and for utilizing our takeout products throughout the year.
Our 2025 business operations will resume on Monday, January 6th.
We wish everyone a wonderful New Year.
Thank you for your continued support, and we look forward to serving you again next year.
In-store dining◇
◎ Full reservations are required by the day before.
◎Business Hours/18:00～22:00
◇take-out product◇
◎Reservations required at least 2 days in advance
◎Receiving time/11:00～18:00
Merry Christmas！
In-store operations for 2024 will conclude on Sunday, December 29.
Our “Fugu Hot Pot Set with Tessa” for the New Year has reached its limited quantity (100 servings).
Thank you very much!
Pick-up is available on Tuesday, December 31, from 9:00 AM to noon.
December 28 (Sat) and December 29 (Sun) are fully booked, but there are still a few seats available on Thursday, December 26 and Friday, December 27.
We proudly offer “Saba Sushi” made with premium-quality mackerel at its peak fat content.
Perfect not only for enjoying at home but also as a well-received gift. We invite you to try it and experience its exquisite flavor.
◇In-store dining◇
◎ Full reservations are required by the day before.
◎Business Hours/18:00～22:00
◇take-out product◇
◎Reservations required at least 2 days in advance
◎Receiving time/11:00～18:00
How about our full-course fugu feast on a cold night?
The course includes:
Appetizer
Hors d’oeuvre
Fugu sashimi (Tessa)
Grilled fugu
Deep-fried fugu
Fugu hot pot (Tecchiri)
Bite-sized fugu sushi
Rice porridge
Dessert
◇In-store dining◇
◎ Full reservations are required by the day before.
◎Business Hours/18:00～22:00
◇take-out product◇
◎Reservations required at least 2 days in advance
◎Receiving time/11:00～18:00
We are receiving a steady supply of Matsuba crabs from Sakaiminato!
Thank you for all the reservations for our Matsuba crab courses this week as well!
◇In-store dining◇
◎ Full reservations are required by the day before.
◎Business Hours/18:00～22:00
◇take-out product◇
◎Reservations required at least 2 days in advance
◎Receiving time/11:00～18:00
Takeout Items for New Year’s Celebration
◆ Fugu Hot Pot Set with Tessa (Sliced Blowfish Sashimi)
\8,640 per serving (tax included)
Reservations are available for 2 servings or more.
Set Includes:
Homemade Ponzu Sauce
Fin for Hirezake (Hot Sake with Blowfish Fin)
Pick-Up Date and Time:
Tuesday, December 31st, 9:00 AM ～ 12:00 PM
[Limited to 100 Servings]
As quantities are limited, we recommend placing your reservation as soon as possible once your plans are set.
Hello world
English support has been added.
Our *Fugu* Feast Course starts today (October 1st).
We look forward to welcoming you!
◇In-store dining◇
◎ Full reservations are required by the day before.
◎Business Hours/18:00～22:00
◇take-out product◇
◎Reservations required at least 2 days in advance
◎Receiving time/11:00～18:00
CGI-design