NEWS
Ayu (sweetfish) from Mochigase, a renowned clear stream area along the Sendai River in Tottori Prefecture, arrived this Monday. As the fishing season has just begun, the fish are still on the smaller side, but you can enjoy the delicate aroma and flavor unique to young ayu raised in pristine waters.
We are also expecting a shipment of ayu from the Niyodo River in Kochi Prefecture next week. Please look forward to it.
◇In-store dining◇
◎ Full reservations are required by the day before.
◎Business Hours/18:00～22:00
[Wild Ayu (Sweetfish) Announcement]
A seasonal tradition of early summer—
The time has come once again for wild ayu sweetfish, nurtured in the crystal-clear waters of the Niyodo River in Kochi Prefecture.
Our contracted fisher has shared some exciting news: this year, the natural upstream migration of wild ayu is greater than usual.
The fishing season opens on June 1st.
We invite you to savor the delicate aroma and gentle bitterness unique to ayu raised in pure rivers. A true taste of early summer.
We will inform you again once we receive our first shipment.
◇In-store dining◇
◎ Full reservations are required by the day before.
◎Business Hours/18:00～22:00
Thank you very much for your continued support.
This year marks the 25th anniversary of our opening, and thanks to everyone’s support, we are also celebrating the 4th anniversary since our relocation.
We are truly grateful from the bottom of our hearts.
We plan to keep going for another eight years, so we sincerely ask for your continued patronage.
◇In-store dining◇
◎ Full reservations are required by the day before.
◎Business Hours/18:00～22:00
◇take-out product◇
◎Reservations required at least 2 days in advance
◎Receiving time/11:00～18:00
Thank you so much for all the reservations during Golden Week!
We’re almost fully booked, but we still have a few openings on Monday, May 6th.
We look forward to your reservation!ね
◇In-store dining◇
◎ Full reservations are required by the day before.
◎Business Hours/18:00～22:00
“Kinki in the East, Nodoguro in the West”
Kinki (broadbanded thornyhead) is a prized delicacy, often called the “champion of Eastern waters.”
Freshly caught in Hokkaido and delivered straight to us, this exquisite fish is gently simmered to perfection.
Rich, melt-in-your-mouth fat and deep, concentrated umami
an elegant and luxurious taste you won’t forget.
◇In-store dining◇
◎ Full reservations are required by the day before.
◎Business Hours/18:00～22:00
◇take-out product◇
◎Reservations required at least 2 days in advance
◎Receiving time/11:00～18:00
The season of vibrant fresh greenery has arrived.
We will be open throughout the Golden Week holidays without a break.
Whether you’re a regular or visiting us for the first time, we warmly welcome your reservation.
◇In-store dining◇
◎ Full reservations are required by the day before.
◎Business Hours/18:00～22:00
Fresh Surf Clam Direct from Hokkaido
We are now offering fresh surf clams delivered directly from Hokkaido.
Enjoy their plump, firm texture and the rich sweetness that deepens with every bite, accompanied by a delicate aroma of the sea.
A dish that lets you savor the pure flavor of the ingredient we invite you to try it.
◇In-store dining◇
◎ Full reservations are required by the day before.
◎Business Hours/18:00～22:00
◇take-out product◇
◎Reservations required at least 2 days in advance
◎Receiving time/11:00～18:00
“A Day of Enjoying Eel”
Eel and Grilled Eggplant in Kudzu Sauce A delicate dish with a refined, velvety texture.
Eel Skewers Savor various cuts of eel, including Akabara (belly meat), Kurikara (back meat), and Tanzaku (fillet).
Braised Eel with Sake and Arima Sansho
Thick-cut eel simmered slowly in sake and aromatic Arima sansho, creating a rich, flavorful dish.
Shirayaki and Unaju Classic eel dishes enjoyed in their purest form.
A special occasion to fully appreciate the charm of eel.
◇In-store dining◇
◎ Full reservations are required by the day before.
◎Business Hours/18:00～22:00
As we eagerly await the blooming of cherry blossoms,
we would like to announce that this season’s Matsuba Crab course has successfully concluded, thanks to your continued patronage.
We sincerely appreciate the many reservations we received.
Now, an abundance of fresh spring ingredients is arriving.
We look forward to welcoming you and offering you the finest seasonal flavors.
◇In-store dining◇
◎ Full reservations are required by the day before.
◎Business Hours/18:00～22:00
◇take-out product◇
◎Reservations required at least 2 days in advance
◎Receiving time/11:00～18:00
Jidori Mizutaki (Rich White Broth Hot Pot)
A rich and flavorful hot pot made with a white broth (paitan) carefully simmered for two days using
Tajima Jidori chicken bones to bring out the ultimate umami .
Enjoy it with our homemade ponzu sauce
and your favorite condiments.
Available for takeout.
Perfect for gatherings with family and friends♪
◇In-store dining◇
◎ Full reservations are required by the day before.
◎Business Hours/18:00～22:00
◇take-out product◇
◎Reservations required at least 2 days in advance
◎Receiving time/11:00～18:00
The Matsuba Crab fishing season in Tottori runs
until late March.
Don’t miss your last chance this season
to enjoy our Matsuba Crab course!
◇In-store dining◇
◎ Full reservations are required by the day before.
◎Business Hours/18:00～22:00
◇take-out product◇
◎Reservations required at least 2 days in advance
◎Receiving time/11:00～18:00
"Sake-Steamed Abalone"
We gently steam fresh abalone with sake,
making it plump and tender
while locking in its rich umami flavor.
Enjoy the luxurious taste to your heart’s content♪
◇In-store dining◇
◎ Full reservations are required by the day before.
◎Business Hours/18:00～22:00
◇take-out product◇
◎Reservations required at least 2 days in advance
◎Receiving time/11:00～18:00
Bamboo Shoots and Cuttlefish with Kinome Dressing
As the lingering chill remains,
we can still feel the touch of spring in the sunlight♪
We have combined fresh Kitakyushu bamboo shoots
with tender Mongoi cuttlefish.
May you enjoy the gentle bitterness and refreshing aroma,
bringing a taste of spring to your table!
◇In-store dining◇
◎ Full reservations are required by the day before.
◎Business Hours/18:00～22:00
◇take-out product◇
◎Reservations required at least 2 days in advance
◎Receiving time/11:00～18:00
“Premium Matsuba Crab Delivered Fresh from Sakaiminato”
Savor the sweet, succulent meat and rich crab miso to your heart’s content with our limited-time course♪
[Available until early March]
◇In-store dining◇
◎ Full reservations are required by the day before.
◎Business Hours/18:00～22:00
◇take-out product◇
◎Reservations required at least 2 days in advance
◎Receiving time/11:00～18:00
Fresh surf clams delivered straight from Hokkaido!
Enjoy their perfect balance of sweetness and rich umami that spreads in your mouth, revealing deeper flavors with every bite.
The incredible freshness and plump, springy texture are simply irresistible♪
◇In-store dining◇
◎ Full reservations are required by the day before.
◎Business Hours/18:00～22:00
◇take-out product◇
◎Reservations required at least 2 days in advance
◎Receiving time/11:00～18:00
◎Booking at Our Restaurant ◎
We offer private bookings for groups of 7 to 10 guests. Perfect for gatherings with friends and family!
◇In-store dining◇
◎ Full reservations are required by the day before.
◎Business Hours/18:00～22:00
◇take-out product◇
◎Reservations required at least 2 days in advance
◎Receiving time/11:00～18:00
Yesterday, a “Risshun cold wave” arrived, and it looks like we’re in for a chilly week.
On such cold days, how about warming up with one of our hot pot courses?
Enjoy it with a crisp, dry sake. 🍶
＊Fugu (pufferfish) Feast Course
＊Matsuba Crab Course
＊Duck Hot Pot Course
＊Hakata-Style Chicken Hot Pot Course
＊Beef Shabu-Shabu Course
◇In-store dining◇
◎ Full reservations are required by the day before.
◎Business Hours/18:00～22:00
◇take-out product◇
◎Reservations required at least 2 days in advance
◎Receiving time/11:00～18:00
“We are pleased to offer a Beef Shabu-Shabu Course
upon request “
The course includes
Appetizer
Seasonal dishes
Seasonal sashimi platter
Beef shabu-shabu hot pot
Handa noodles
Dessert
Price: 13,000 yen (14,300 yen including tax)
Enjoy the beef with our house-made ponzu sauce and sesame sauce!
◇take-out product◇
◎Reservations required at least 2 days in advance
◎Receiving time/11:00～18:00
We are receiving a steady supply of Matsuba crabs directly from Sakai Port!
How about trying our Matsuba Crab Course?
We look forward to your reservations and visits!
◇In-store dining◇
◎ Full reservations are required by the day before.
◎Business Hours/18:00～22:00
◇take-out product◇
◎Reservations required at least 2 days in advance
◎Receiving time/11:00～18:00
In response to customer requests, we are pleased to offer takeout fugu sashimi (Tessa) as a winter seasonal item starting this year ！
It comes with our homemade ponzu sauce, which has received rave reviews for its delicious flavor ！
Perfect for family gatherings or as a dish for your home parties!
1 serving: 4,000 yen (tax included)
Reservations are available for 2 servings or more.
The photo above shows the 3-serving portion.
◇In-store dining◇
◎ Full reservations are required by the day before.
◎Business Hours/18:00～22:00
◇take-out product◇
◎Reservations required at least 2 days in advance
◎Receiving time/11:00～18:00
Happy New Year!
Thank you very much for your continued support throughout the past year.
We look forward to your continued patronage this year as well.
◇In-store dining◇
◎ Full reservations are required by the day before.
◎Business Hours/18:00～22:00
◇take-out product◇
◎Reservations required at least 2 days in advance
◎Receiving time/11:00～18:00
We successfully completed the handover of the New Year’s “Fugu Hot Pot Set with Tessa” today, marking the end of our business operations for this year.
We sincerely thank all of our customers for visiting us and for utilizing our takeout products throughout the year.
Our 2025 business operations will resume on Monday, January 6th.
We wish everyone a wonderful New Year.
Thank you for your continued support, and we look forward to serving you again next year.
In-store dining◇
◎ Full reservations are required by the day before.
◎Business Hours/18:00～22:00
◇take-out product◇
◎Reservations required at least 2 days in advance
◎Receiving time/11:00～18:00
Merry Christmas！
In-store operations for 2024 will conclude on Sunday, December 29.
Our “Fugu Hot Pot Set with Tessa” for the New Year has reached its limited quantity (100 servings).
Thank you very much!
Pick-up is available on Tuesday, December 31, from 9:00 AM to noon.
December 28 (Sat) and December 29 (Sun) are fully booked, but there are still a few seats available on Thursday, December 26 and Friday, December 27.
We proudly offer “Saba Sushi” made with premium-quality mackerel at its peak fat content.
Perfect not only for enjoying at home but also as a well-received gift. We invite you to try it and experience its exquisite flavor.
◇In-store dining◇
◎ Full reservations are required by the day before.
◎Business Hours/18:00～22:00
◇take-out product◇
◎Reservations required at least 2 days in advance
◎Receiving time/11:00～18:00
How about our full-course fugu feast on a cold night?
The course includes:
Appetizer
Hors d’oeuvre
Fugu sashimi (Tessa)
Grilled fugu
Deep-fried fugu
Fugu hot pot (Tecchiri)
Bite-sized fugu sushi
Rice porridge
Dessert
◇In-store dining◇
◎ Full reservations are required by the day before.
◎Business Hours/18:00～22:00
◇take-out product◇
◎Reservations required at least 2 days in advance
◎Receiving time/11:00～18:00
We are receiving a steady supply of Matsuba crabs from Sakaiminato!
Thank you for all the reservations for our Matsuba crab courses this week as well!
◇In-store dining◇
◎ Full reservations are required by the day before.
◎Business Hours/18:00～22:00
◇take-out product◇
◎Reservations required at least 2 days in advance
◎Receiving time/11:00～18:00
Takeout Items for New Year’s Celebration
◆ Fugu Hot Pot Set with Tessa (Sliced Blowfish Sashimi)
\8,640 per serving (tax included)
Reservations are available for 2 servings or more.
Set Includes:
Homemade Ponzu Sauce
Fin for Hirezake (Hot Sake with Blowfish Fin)
Pick-Up Date and Time:
Tuesday, December 31st, 9:00 AM ～ 12:00 PM
[Limited to 100 Servings]
As quantities are limited, we recommend placing your reservation as soon as possible once your plans are set.
Hello world
English support has been added.
Our *Fugu* Feast Course starts today (October 1st).
We look forward to welcoming you!
◇In-store dining◇
◎ Full reservations are required by the day before.
◎Business Hours/18:00～22:00
◇take-out product◇
◎Reservations required at least 2 days in advance
◎Receiving time/11:00～18:00
CGI-design